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About our olives
We grow our olives on the sun-kissed hills of Mt. Iblei in southeastern Sicily where the mineral-rich, volcanic soils of Mt. Etna and the cooling breeze from the Ionian Sea meet to create olive oils of remarkable flavor and depth. These ancient groves grow among prickly pear, almond and lemon trees, where the aroma of wild fennel and herbs fill the landscape and echo in the oil itself.
Pairs well with
The versatility of our olive oil shines in both everyday cooking and gourmet creations. Perfect for:
- drizzling over mozzarella, pizza, pasta or a hearty panzanella
- enhancing grilled vegetables
- dipping rustic bread
- elevating delicate fish dishes
- creating a vinaigrette
- sautéeing light proteins like chicken or shrimp
- finishing a grilled steak
Nutrition & storage
Store in a cool, dry place away from sunlight.
500 mL bottle nutrition info:
